Gongura Pickle (Without Garlic) | Authentic South Indian | 250g | The Flavor Bag ^Sale

If there’s one pickle that defines Andhra cuisine, it is the legendary Gongura Pickle. At The Flavor Bag, we’ve perfected this traditional recipe without garlic, staying true to a pure vegetarian Brahmin kitchen.

Made with farm-fresh gongura (sorrel leaves), slow-roasted spices, and cold-pressed sesame oil, this pickle is:

• Tangy & Authentic – captures the bold, sour punch that Gongura is famous for.
• No Preservatives – clean, homemade style preparation without chemicals.
• Garlic-Free Recipe – ideal for those who prefer pure, sattvic food.
• Perfect Companion – pairs beautifully with steaming rice, ghee, and even dosas or curd rice.

Every jar is prepared in small batches to retain the authentic Andhra taste and is packed in premium glass jars for freshness and sustainability.

Bring home the nostalgia of your grandmother’s kitchen with this timeless pickle – rooted in tradition, yet crafted for today’s health-conscious generation.

Why you’ll love it:

• Preservative-free; no artificial colours or flavours
• Traditional recipe passed down generations
• Slow-cured with gingelly oil & rock salt
• Pairs beautifully with curd rice, idlis, dosas, parathas & lunchboxes

Bring home the nostalgic taste of South India with The Flavor Bag.