Raw mango chunks steeped in gingelly oil and rock salt until they burst with spicy, tangy flavour. Handcrafted in small batches, preserving the heritage of Brahmin kitchens.
Why you’ll love it:
- Preservative-free; no artificial colours or flavours
- Traditional recipe passed down generations
- Slow-cured with gingelly oil & rock salt
- Pairs beautifully with curd rice, idlis, dosas, parathas & lunchboxes
Bring home the nostalgic taste of South India with The Flavor Bag.